Bachelor’s Degree

1. TCAS

  • Round
  • 1. Portfolio
  • 2. Quota
  • 3. Admission 1
  • 4. Admission 2
  • 5. Direct Admission
  • Apply
  • December
  • february – March
  • April
  • May
  • June
  • Announcement
  • January
  • April
  • May
  • May
  • To be announced
  • Interview
  • To be announced
  • To be announced
  • May
  • June
  • To be announced

2. Direct Admission

Require documents

  • A copy of transcript
  • A copy of Student certification/Graduation Certificate
  • A copy of resident registration
  • A copy of Thai ID Card / passport (Foreigner)
  • Photo
  • English Proficiency Test: IELTS 4.5 or higher/ Paper-based TOEFL not less than 475/ Internet-based TOEFL not less than 49 / TOEIC not less than 455

Contact person

  1. Technology in Culinary Entrepreneurship Innovation (International Program)
    Nabthong Wetsanarat
    E-mail: nabthong.wet@rmutr.ac.th
  2. Business Administration (International Creative Industry Entrepreneurship)
    Ms.Amphai Booranakittipinyo
    E-mail: amphai.boo@rmutr.ac.th

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