B.Tech. (Culinary Entrepreneuship Innovation)

Bachelor of Technology in Culinary Entrepreneurship Innovation

Degrees Granted:

Bachelor Technology in Culinary Entrepreneurship Innovation Rattanakosin International College of Creative Entrepreneurship of Rajamangala University of Technology, Rattanakosin Government of Thailand
Bachelor of Digital Business Administration and Communication European Communication School Government of France

Certificates: Certificat de Compétences Professionnelles en Cuisine Française – Niveau III Institution Notre-Dame La Riche, Tours, France Disciples Escoffier Grande Diploma
Study Campus: Rattanakosin International College of Creative Entrepreneurship (Salaya Campus)
Study Structure:

3 Years in Thailand
1 Year in France (Study 4 months) and Internship (5 Months)

Semesters:

First Semester – September – December (15 Weeks)
Second Semester – January – May (15 Weeks)
Summer Semester – June – August (8 Weeks)

Number of Credits: 150 Credit
Admission Criteria:

Graduates High School Certificate or Equivalent from the state recognized high schools
In good health and No major crime records
English Proficiency: IELTS 4.5 or higher /Paper-based TOEFL not less than 475 /Internet-based TOEFL not less than 49

Tuition Fee:

1 2 3 4 5

1 2 3 4 5 6 7 8 9 10 11

Year
1
2
3
4

Semester 1
98,750 BAHT
98,750 BAHT
98,750 BAHT
247,500 BAHT

Semester 2
98,750 BAHT
98,750 BAHT
98,750 BAHT
–

Summer
50,000
50,000
50,000
–