Bachelor of Technology in Culinary Entrepreneurship Innovation                 

Degrees Granted:

• Bachelor Technology in Culinary Entrepreneurship Innovation Rattanakosin International College of Creative Entrepreneurship of Rajamangala University of Technology, Rattanakosin Government of Thailand
• Bachelor of Digital Business Administration and Communication European Communication School Government of France

Certificates: Certificat de Compétences Professionnelles en Cuisine Française – Niveau III  Institution Notre-Dame La Riche, Tours, France  Disciples Escoffier Grande Diploma
Study Campus: Rattanakosin International College of Creative Entrepreneurship (Salaya Campus)
Study Structure:

• 3 Years in Thailand
• 1 Year in France (Study 4 months) and Internship (5 Months)

Semesters:

• First Semester – September – December (15 Weeks)
• Second Semester – January – May (15 Weeks)
• Summer Semester – June – August (8 Weeks)

Number of Credits: 150 Credit
Admission Criteria:

• Graduates High School Certificate or Equivalent from the state recognized high schools
• In good health and No major crime records
• English Proficiency: IELTS 4.5 or higher /Paper-based TOEFL not less than 475 /Internet-based TOEFL not less than 49

Tuition Fee: