B.Tech. (Culinary Entrepreneuship Innovation)

Bachelor of Technology in Culinary Entrepreneurship Innovation

Degrees Granted:

  • Bachelor Technology in Culinary Entrepreneurship Innovation Rattanakosin International College of Creative Entrepreneurship of Rajamangala University of Technology, Rattanakosin Government of Thailand
  • Bachelor of Digital Business Administration and Communication European Communication School Government of France

Certificates: Certificat de Fin de Formation Niveau 5 in French Cuisine Lycée Renaissance, La Reunion, France Disciples Escoffier Grande Diploma Disciples Escoffier
Study Campus: Rattanakosin International College of Creative Entrepreneurship (Salaya Campus)
Study Structure:

  • 3 Years in Thailand
  • 1 Year in France (Study 4 months) and Internship (5 Months)

Semesters:

  • First Semester – September – December (15 Weeks)
  • Second Semester – January – May (15 Weeks)
  • Summer Semester – June – August (8 Weeks)

Number of Credits: 150 Credit
Admission Criteria:

  • Graduates High School Certificate or Equivalent from the state recognized high schools
  • In good health and No major crime records
  • English Proficiency: IELTS 4.5 or higher /Paper-based TOEFL not less than 475 /Internet-based TOEFL not less than 49

Tuition Fee:

  • Year
  • 1
  • 2
  • 3
  • 4
  • Semester 1
  • 98,750 BAHT
  • 98,750 BAHT
  • 98,750 BAHT
  • 247,500 BAHT
  • Semester 2
  • 98,750 BAHT
  • 98,750 BAHT
  • 98,750 BAHT
  • Summer
  • 50,000
  • 50,000
  • 50,000

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